8 apples, sliced
Cinnamon (to taste)
Syrup:
1 C brown sugar
¼ C flour
1 tbsp. vinegar
1 C water
1 tsp. vanilla
1 tbsp. butter
Topping:
1 C flour
2 tsp. baking powder
2 ½ tbsp. butter
½ C milk
Place the apples in a prepared baked and sprinkle with cinnamon.
Syrup: combine the brown sugar, flour, vinegar & water. Bring to a boil and cook for 2 minutes until thick. Remove from heat and add the vanilla and butter. Cool and pour over the apples.
Topping: combine the flour and baking powder. Cut in the butter and add the milk and stir. Drop by spoonful over the apple mixture.
Bake at 400°F for about 45 minutes.
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