1 1/2 cups white sugar
1 cup butter (room temperature)
1 cup flour
6 tbsp. cocoa
1 to 1 1/2 cups chopped pecans
Preheat oven to 325 degrees F.
Cream sugar and butter well and add eggs; mix well.
Combine flour, cocoa and salt; add. Add vanilla and pecans.
Spread smoothly into 9x9 inch pan and bake until just done. Do not overbake.