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Blueberry Lemon Crisp

Preparation Time: 15 minutes

Cooking Time: 40 to 45 minutes

Servings: 4 to 6


4 cups (1 L) Ontario Blueberries, washed

1/2 cup (125 mL) granulated sugar

2 tsp (10 mL) grated lemon rind

3 tbsp (50 mL) fresh lemon juice

1 tbsp (15 mL) all-purpose flour


1 cup (250 mL) all-purpose flour

1 cup large-flake rolled oats, traditional style

1/2 cup (125 mL) butter, melted

1/2 cup (125 mL) packed brown sugar

1/2 tsp (2 mL) grated nutmeg


In bowl, combine blueberries, sugar, lemon juice, lemon rind and flour; stir well. Spoon into greased 8 cup (2 L) baking dish.


In same bowl, combine flour, oats, butter, sugar and nutmeg. Sprinkle evenly over top. Bake in 375 F (190 C) oven 40 to 45 minutes, uncovered, or until fruit is bubbly and top is golden brown

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