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Bubbling Cauldron Punch

- 3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed


- 3 and 1/2 cups cold water


- 3 12-ounce cans ginger beer, chilled


- 1 pint green tea ice cream



Stir together the limeade concentrate, cold water and 1 can ginger beer in a punch bowl.


Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.

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