- 3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed
- 3 and 1/2 cups cold water
- 3 12-ounce cans ginger beer, chilled
- 1 pint green tea ice cream
Stir together the limeade concentrate, cold water and 1 can ginger beer in a punch bowl.
Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.