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Valley Heritage Radio

Burger Casserole

1 C macaroni

Pinch of oregano

½ C chopped onion

Parmesan cheese, grated

1 lb. ground beef, browned

½ C medium or old cheese, cubed or grated

½ C chili sauce

2 tsp. Worchestershire sauce

Cook the macaroni, drain & rinse. Sauté the onions and add the ground beef. Combine all the ingredients except the Parmesan cheese and place in a prepared casserole. Sprinkle with the Parmesan cheese. Bake, covered, at 325°F for 35 – 45 minutes.




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