1 C macaroni
Pinch of oregano
½ C chopped onion
Parmesan cheese, grated
1 lb. ground beef, browned
½ C medium or old cheese, cubed or grated
½ C chili sauce
2 tsp. Worchestershire sauce
Cook the macaroni, drain & rinse. Sauté the onions and add the ground beef. Combine all the ingredients except the Parmesan cheese and place in a prepared casserole. Sprinkle with the Parmesan cheese. Bake, covered, at 325°F for 35 – 45 minutes.
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