1/3 C chopped onion
1/3 C chopped celery
2 tbsp. butter
4 C diced, peeled potatoes
3 C chicken broth
2 C shredded cheddar cheese
2 C milk
Salt & pepper to taste
In a large saucepan, sauté the onion and celery in the butter until tender. Add the potatoes and chicken broth and bring to a boil. Reduce heat, cover and simmer for 10 – 15 minutes or until potatoes are tender. Remove from the heat and puree in a blender until smooth. Return to saucepan and stir in cheese, milk, salt & pepper and cook over a low heat until the cheese is melted.

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