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Cheesy Bacon Dill Meatloaf

1 ½ lbs. ground beef

¼ C chopped onions

¼ C chopped dill pickle

2 eggs, slightly beaten

1 C grated cheese

3 – 5 tbsp. milk

6 slices crisp bacon, chopped

1 tsp. salt

2 C breadcrumbs

½ C ketchup

Combine all the ingredients and mix well. Shape into a loaf pan. Bake at 350°F for about 1 hour.




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