1 can fat free cream of mushroom soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp paprika
1/8 tsp pepper
4 skinless, boneless chicken breasts
Salt to season (optional)
In a shallow baking dish, mix soup, water, rice, paprika and salt. Place chicken on rcie mixture. Sprinkle with additional paprika and pepper. Cover and bake at 375 º F for 45 minutes or until chicken is no longer pink and rice is cooked.
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