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Coconut Crisps

1 C butter

1 C white sugar

1 C brown sugar

1 egg

1 ½ C flour

1 ¼ C rolled oats

½ tsp. baking soda

1 tsp. baking powder

1 C coconut

Cream the butter, sugars and egg. Combine the flour, baking powder, baking soda, rolled oats & coconut and add to the butter mixture and mix well. Form the dough into small balls and place on parchment lined cookie sheets and press down with a fork. Bake at 375°F for about 8 – 10 minutes.

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