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2 Tbsp margarine

½ cup chopped onion

3 cups chopped cauliflower

2 cups chicken broth

½ cup flour

3 cups milk

1 cup shredded cheddar cheese

Melt margarine in large saucepan. Add onions and sauté until clear. Add chicken broth and cauliflower. Bring to a boil. Reduce heat and simmer for 15 to 20 minutes. Mix flour and 1 cup of milk. Add to cauliflower mixture with the remaining 2 cups milk. Cook on medium heat until it boils and thickens. Add shredded cheese 5 minutes before serving.

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