Crock Pot Maple Glazed Meatballs

2 lbs. ground beef made into meatballs

1 ½ C ketchup

1 C maple syrup

1/3 C soya sauce

1 tbsp. quick cooking tapioca

1 ½ tsp. ground allspice

1 tsp. dry mustard

1 – 20 oz. can pineapple chunks, drained

Combine the meatballs and pineapple. Combine the ketchup, maple syrup, soya sauce, tapioca, allspice, and mustard and stir to combine. Pour over the meatballs. Place in a crock pot, cover and cook on low for 5 – 6 hours. Stir before serving.