2 lbs. ground beef made into meatballs
1 ½ C ketchup
1 C maple syrup
1/3 C soya sauce
1 tbsp. quick cooking tapioca
1 ½ tsp. ground allspice
1 tsp. dry mustard
1 – 20 oz. can pineapple chunks, drained
Combine the meatballs and pineapple. Combine the ketchup, maple syrup, soya sauce, tapioca, allspice, and mustard and stir to combine. Pour over the meatballs. Place in a crock pot, cover and cook on low for 5 – 6 hours. Stir before serving.
