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Dishpan Cookies

2 cups white sugar

2 cups brown sugar

2 cups vegetable oil

4 eggs

2 teaspoons of vanilla

4 cups of flour

2 teaspoons of soda

1 1/2 cups oats

1 teaspoon salt

4 cups of corn flakes

1/2 cup of milk

(optional) raisins, cherries or dates can be added

Preheat oven to 325 degrees F. Combine sugars, oil, eggs and vanilla; mix well.

Combine flour, soda, oats, salt and corn flakes. Add with the milk. Drop onto cookie sheets and bake until lightly browned.

Submitted by Edie Wesbrook from the Baking At Hospice Cookbook.

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