Easy Sweet & Sour Meatballs

Thursday, January 19th, 2023

2 lbs lean ground beef 1 C bread crumbs 1 tsp salt 2 eggs 1 C milk

Sauce: 1 1/2 C brown sugar 3/4 C vinegar 3/4 C ketchup 1 tsp dry mustard

Combine the first five ingredients, mix well and form into small balls. Place in a single layer in a shallow baking pan. Combine the ingredients for the sauce, mix well and pour over the meatballs. Bake at 350 F for 40 – 45 minutes. Serves 6 – 8.

Recipe submitted by: Helen Salter to “150 Years of Cooking in the Ottawa Valley & Beyond“.