½ C butter
1 C white sugar
1 egg
1 tsp. vanilla
1 C milk
1 tsp. baking powder
1 C coconut
2 C graham wafer crumbs
Cream the butter and sugar. Stir in the egg, vanilla & milk and mix well. Combine the graham wafer crumbs, baking powder and coconut. Add to the butter mixture and mix well. Spread in a prepared 8″ pan and bake at 350°F for 35 minutes.
