Graham Wafer Cake

½ C butter

1 C white sugar

1 egg

1 tsp. vanilla

1 C milk

1 tsp. baking powder

1 C coconut

2 C graham wafer crumbs

Cream the butter and sugar. Stir in the egg, vanilla & milk and mix well. Combine the graham wafer crumbs, baking powder and coconut. Add to the butter mixture and mix well. Spread in a prepared 8″ pan and bake at 350°F for 35 minutes.