3 cups rolled oats
1 cup chopped nuts
1 cup raisins or chopped dried fruit
1 cup sunflower seeds
1 cup sem-sweet chocolate chips, optional
1 can sweetened condensed milk
1/2 cup butter, melted
Preheat oven to 325 degrees F. Line 15X10 inch jelly roll pan with parchment paper. In large mixing bowl, combine oats, nuts, raisins, sunflower seeds and chocolate chips (if desired), sweetened condensed milk and butter; mix well. Press evenly in prepared pan. Bake 25 to 30 minutes. Cool slightly. Remove from pan. Cut into bars. Store loosely covered at room temperature. Makes 36 bars.