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Grasshopper Pie

2 cups crushed chocolate wafer cookies

1/3 cup melted butter

30 large marshmallows

2/3 cup milk

1/4 cup green creme de menthe

3 Tbsp. creme de cocoa liqueur

Dash of salt

1 cup whipping cream, whipped

Combine crushed cookies and melted butter. Press into pie plate and bake a few minutes. In double boiler, melt marshmallows and milk. Sitr until well combined. Cool. Add both liquers. Whip up whipping cream. Stir syrupy marshmallow mixture into cream. Pour into baked pie crust.

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