2 cups crushed chocolate wafer cookies
1/3 cup melted butter
30 large marshmallows
2/3 cup milk
1/4 cup green creme de menthe
3 Tbsp. creme de cocoa liqueur
Dash of salt
1 cup whipping cream, whipped
Combine crushed cookies and melted butter. Press into pie plate and bake a few minutes. In double boiler, melt marshmallows and milk. Sitr until well combined. Cool. Add both liquers. Whip up whipping cream. Stir syrupy marshmallow mixture into cream. Pour into baked pie crust.
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