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Hawaiian Chicken

2 cups cooked diced chicken

1 can mushroom soup

1 tbsp soya sauce

1 cup diced celery

2 tbsp chopped onion

1 can chow mein noodles

1 can pineapple chunks and juice


Mix all ingredients, leaving a few noodles for top.

Bake in a casserole dish for 3/4 hour at 375F.

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