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Hearty Italian Soup

2 lb. hot & zesty Italian sausages

2 green peppers, chopped

1 cup chopped celery

2 cups chopped onions

1 pkg. chicken noodle soup mix

6 1/2 cups water

2-28 oz. cans tomatoes

1 tbsp. garlic powder

Brown sausages in skillet, then remove. Saute chopped green peppers, chopped celery and chopped onions in same skillet. Slice all of sausages into 1/2 inch pieces when cooled. Place green peppers, celery, onions and sausage in large pot; add rest of ingredients. Sir. Cook slowly for 2 hours, stirring occasionally. YIELD: Four quarts.

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