2 ¼ cups flour
½ tsp baking soda
½ tsp salt
1 cup butter
1 cup lightly packed brown sugar
1 tsp lemon rind
2 tbsp lemon juice
¼ cup honey
1 cup blanched almonds
Preheat oven to 400°F. Sift together flour, baking soda and salt. Set aside.
Cream together butter, brown sugar, lemon rind and lemon juice. Beat
in egg and honey. Beat till light and fluffy. Stir in dry ingredients with
1 cup blanced almonds. Shape dough into a roll 2 inches in diameter.
Wrap and chill for 4 hours. Cut into ¼ inch slices. Bake 5 to 7 minutes
or until golden brown.