In a casserole dish place enough cut up apples to cover the bottom. Sprinkle with cinnamon.
Mix together:
1/2 cup white sugar
2 tbsps. shortening
1 cup flour
2 tsps. baking powder
1/2 tsp. salt
Add just enough milk to make batter quite thick and spreadable. Spread over top of apples. Cook until a golden brown. Serve with milk and sugar, cream or ice cream.
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