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1 1/2 C graham cracker crumbs

1/2 C melted butter

1 1/2 C icing sugar

1/2 C soft butter

1 egg

1 tsp vanilla

1 small can pineapple, well drained

1 C whipping cream, whipped

Combine graham cracker crumbs with the melted butter. Reserve 1 tbsp of crumbs. Press crumb mixture into a 9" pan and bake at 325 degrees for 15 minutes. Remove from oven and cool.

Beat icing sugar, soft butter, egg and vanilla until thickened. Pour over cooled crumb base.

Fold pineapple into whipped cream and spread over the icing sugar layer. Sprinkle the reserved crumbs over the top.

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