1 Onion, shredded
2 cups diced potatoes
1/2 cup diced carrots
1 tbsp.flour
2 cups scalded milk
1 tbsp. butter or margarine
1/2 cup diced celery
2 cups boiling water
1 tsp. salt
Brown onion in half of the butter, then add the potatoes,
celery, carrots and boilng water. Boil until tender.
Cream the flour, salt and remaining butter and add
to the scalded milk.
Cook until smooth and combine with the vegetable mixture.