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Seven Layer Salad


• 1 pound bacon, cooked and crumbled

• 1 large head iceberg lettuce - rinsed, dried, and chopped

• 1 red onion, chopped

• 1 (10 ounce) package frozen green peas , thawed

• 10 ounces shredded Cheddar cheese

• 1 cup chopped cauliflower

• 1 1/4 cups mayonnaise

• 2 tablespoons white sugar

• 2/3 cup grated Parmesan cheese


1. Preferable use a glass bowl so as to see all the layers. Place in the bowl, the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.

2. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Servings: 12

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