1 medium squash
1 apple
1/4 cup brown sugar
1/4 cup butter
1 1/2 tsp flour
1/2 tsp. salt
1/4 tsp. cinnamon
Preheat oven to 325°F. Cut squash and apple into pieces. Mix together all other ingredients and drop dollops through the squash and apple. Bake for 1 hour.