3/4 cup boiling water (175 ml)
10 g pkg Jello light strawberry powder
1/2 cup cold water (125 ml)
Ice cubes
1 cup plain low fat yogurt (250 ml)
1 cup strawberries (keep 4 for garnish)
Pour boiling water into blender container. Add jelly powder and blend at low speed until dissolved, about 1 minute. Combine cold water and ice cubes to make 1 cup (250 ml). Add to jelly and stir until ice is almost melted. Remove unmelted ice. Blend in yogurt and strawberries. Chill in dessert dishes until set, about 1 hour. Garnish with fresh strawberries.