Ingredients
1 can (14-1/2 ounces) chicken broth
1 cup plus 2 tablespoons uncooked elbow macaroni
3/4 cup evaporated milk
2 tablespoons butter, cut up
2 teaspoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1-1/2 cups shredded cheddar cheese
Directions
1. Heat oven to 350 F.2. In a medium-size baking dish (about 8 x 10 inches), combine broth, macaroni, evaporated milk, butter, flour, salt and pepper.
Stir to combine.
Cover with foil and bake at 350 F for 40 minutes.
Stir after 15 minutes and again after 30 minutes.
Remove from oven; stir in cheese until melted.
Serve immediately.