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Super Easy Macaroni and Cheese


1 can (14-1/2 ounces) chicken broth

1 cup plus 2 tablespoons uncooked elbow macaroni

3/4 cup evaporated milk

2 tablespoons butter, cut up

2 teaspoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

1-1/2 cups shredded cheddar cheese


1. Heat oven to 350 F.2. In a medium-size baking dish (about 8 x 10 inches), combine broth, macaroni, evaporated milk, butter, flour, salt and pepper.

Stir to combine.

Cover with foil and bake at 350 F for 40 minutes.

Stir after 15 minutes and again after 30 minutes.

Remove from oven; stir in cheese until melted.

Serve immediately.

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