Ingredients:
• 4 cups cooked turkey, cut into bite-size pieces
• 1/2 cup roasted sunflower seed kernels
• 1/2 cup raisins
• 2 small apples, cored and diced
• 1/2 cup mayonnaise
• 1/2 teaspoon sea salt
• 1/2 lemon, juiced
Directions:
In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors.
Serves: 12
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