Sweet & Sour Chicken

4 chicken breasts, cooked & cut into bite-sized pieces

1 green pepper, diced

1- 398 ml can pineapple chunks, drain and reserve juice

Sauce:

½ C white sugar

½ C vinegar

1/3 C pineapple juice

¼ C ketchup

1 tsp. soya sauce

2 tbsp. cornstarch

1 tbsp. cold water

Sauce: combine all the ingredients and boil until thick and clear.

Combine the chicken, pineapple and green pepper and place in a prepared baking dish. Pour the sauce over the mixture and bake at 350°F for about 30 minutes.