4 chicken breasts, cooked & cut into bite-sized pieces
1 green pepper, diced
1- 398 ml can pineapple chunks, drain and reserve juice
Sauce:
½ C white sugar
½ C vinegar
1/3 C pineapple juice
¼ C ketchup
1 tsp. soya sauce
2 tbsp. cornstarch
1 tbsp. cold water
Sauce: combine all the ingredients and boil until thick and clear.
Combine the chicken, pineapple and green pepper and place in a prepared baking dish. Pour the sauce over the mixture and bake at 350°F for about 30 minutes.
