12 ripe tomatoes, peeled & chopped fine
2 1/2 C white sugar
2 C vinegar
1 tsp cinnamon
1 tsp salt
1 tsp cloves
Boil tomatoes and sugar together for 1 hour. Add vinegar and spices. Boil until thick (about 1/2 hr or so). Pour into hot jars. Yield: about 7 pints.
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