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TOMATO JAM

12 ripe tomatoes, peeled & chopped fine

2 1/2 C white sugar

2 C vinegar

1 tsp cinnamon

1 tsp salt

1 tsp cloves

Boil tomatoes and sugar together for 1 hour. Add vinegar and spices. Boil until thick (about 1/2 hr or so). Pour into hot jars. Yield: about 7 pints.


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