2 cups sifted flour
1/2 tsp salt
1/2 cup unsalted butter (or margarine)
1 cup natural almond or peanut butter
1 tsp baking soda
2/3 cup brown sugar
1 egg plus 1 egg yolk
1 tsp vanilla
Beat sugar and butter until creamy. Add egg and yolk, almond butter and vanilla. Add dry ingredients. If dough is too dry, add 2 tbsp milk. Form into balls, place on baking sheet about 2 inches apart. Bake 350 degrees for 10-12 minutes till lightly brown. Makes approximately 40-48 cookies.
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