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Apple Bacon Egg Bake

3 eggs

1 small apple, diced

3/4 cups frozen hash browns, thawed

1/3 cup milk

1/3 cup sour cream

1/3 cup shredded cheddar cheese, divided

3 bacon strips, cooked and crumbled, divided.

Dash of salt and pepper

In a small bowl, beat the eggs. Stir in the apple, hash browns. milk,

sour cream, 3 tbsp. of the csheese, 1 tbsp. bacon, salt and pepper.

Pour into two 2-cup baking dishes coated with cooking spray.

Sprinkle with remaining cheese and bacon.

Bake, uncovered, at 350 F for 30-35 minutes .

Yield 2 servings


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