Asparagus with Shaved Parmesan

• 1 lb asparagus

• Balsamic vinegar

• ¼ cup coarsely grated Parmesan cheese

Snap off tough ends of asparagus. Cook in boiling water for 5 minutes or steam until tender-crisp. Drain well.

Place in warmed shallow serving dish.

Sprinkle with Balsamic vinegar. Turn to coat.

Sprinkle with grated Parmesan cheese.

Serves 4