1 moose heart 1 cup of bread crumbs
1 large onion, chopped 1/4 cup butter
1 tsp. savory 1/2 tsp. mixed poultry seasoning
Wash heart and soak overnight in baking soda and water. Clean out vessels inside.
Prepare dressing and stuff heart. Skewer and tie with line. Place in a baking pan and
put strips of bacon or fatty pork over it. Add a little water to pan and cover. Bake at
325°F for 3 hours. Baste occasionally.