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Baked Stuffed Moose Heart


1 moose heart 1 cup of bread crumbs

1 large onion, chopped 1/4 cup butter

1 tsp. savory 1/2 tsp. mixed poultry seasoning


Wash heart and soak overnight in baking soda and water. Clean out vessels inside.

Prepare dressing and stuff heart. Skewer and tie with line. Place in a baking pan and

put strips of bacon or fatty pork over it. Add a little water to pan and cover. Bake at

325°F for 3 hours. Baste occasionally.

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