Banana Split Dessert

2 cups graham wafer crumbs

3/4 cup butter

2 cups icing sugar

19 oz can crushed pineapple, drained

1 large Cool Whip (500 g)

2 eggs

3 ripe bananas

Mix crumbs with 1/4 cup butter. Press into 9X13 inch pan. Beat eggs with remaining butter and icing sugar. Spread over crumbs. Slice bananas lengthwise, then lay on filling. Spread pineapple over this and then Cool Whip. Sprinkle with nuts and cherries. Cool.