1 cup whole wheat flour
½ cup all-purpose flour
½ tsp. salt
2 tbsp. melted butter
½ cup rolled oats
1/3 cup raisins
1 tbsp.sugar
¾ cup water
2 tsp. baking powder
Stir together flours, oats, sugar, baking powder and salt.
Add melted butter, raisins and water, adding more water if needed to make a sticky dough.
Pat into greased pie plate and bake at 400 F for about 20 minutes or until browned. Cut into wedges.
Submitted by Wayne Rostad to “Sing For Your Supper Cookbook. Ottawa Valley Country Music Hall of Fame Cookbook
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