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Breakfast Sausage Casserole

2 (500 g) ground breakfast sausage

12 eggs

1 can cream of mushroom soup

1 cup milk

1 can sliced mushrooms, drained

1 pkg McCain's taters, thawed

1 1/2 cups cheddar cheese, shredded

Brown meat. Drain and crumble. This can be done ahead of time and refrigerated. Grease a 9X13 inch pan. Beat eggs, soup and milk. Stir in sausage and mushrooms. Add taters on top. Bake for 1 1/2 hours at 350°F or until centre is cooked. Sprinkle cheese on top for last 1/2 hour of cooking.


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