Topping:
2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar
1 cup chopped pecans
1/4 cup butter
Melt butter, add flour, oatmeal, brown sugar and pecans. Put on a large cookie sheet and bake at 400°F for 15 minutes. Crumble while hot.
Filling:
1 jar Kraft caramel sauce
1 pt. vanilla ice cream
Spread 1/2 of the crumbs into a 9x13 inch pan. Drizzle 1/2 caramel sauce over crumbs. Spread ice cream over crumbs and add remaining crumbs. Drizzle remaining caramel sauce over crumbs. Freeze until ready to use.