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Candied Bacon

6 slices thick-cut bacon

2 tablespoons plus 1 teaspoon pure maple syrup

1 1/2 tablespoons light brown sugar.

Heat oven to 425 and position the rack in the centre of the oven.

Arrange the bacon slices on a rimmed baking sheet.

Drizzle both sides with the maple syrup.

Sprinkle both sides evenly with the sugar.

Bake until browned and crisp, 20 - 22 minutes.

Serves 2

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