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Candy Cane Fudge

2 (10 ounce) pkgs vanilla baking chips

1 (14 ounce) can sweetened condensed milk

1/2 tsp peppermint extract

1 1/2 cups crushed candy canes

1 dash red or green food colouring


Directions:


Line an 8 inch square baking pan with aluminum foil, and grease foil.

Combine the vanilla chips and sweetened milk in a saucepan over medium heat.

Stir frequently until almost melted, remove from heat and continue to stir until smooth.

When chips are completely melted stir in the peppermint extract, food colouring and candy canes.

Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.


MAKES 2 1/4 lbs.

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