Popping corn
2 cups brown sugar
1/2 cup corn syrup
2 sticks butter
1 tsp vanilla (optional)
1 tsp salt
1 tsp water
1 tsp baking soda
Almonds, cashew nuts, walnuts, peanuts
Preheat oven to 200 degrees
Pop corn in an air popper and place popped corn in a warm oven while making coating
Boil - butter, corn syrup and brown sugar, water, salt , vanilla and allow
mixture to boil for 5 minutes
Remove from heat and add baking soda
Pour over popcorn and nuts and stir well
Spread on cookie sheet
Place in oven for 60 minutes, stirring every 15 minutes
Remove from oven and cool
Store in tightly covered container