2 leeks
1 tsp chopped garlic
4 cups chopped cauliflower
1 1/2 cups diced yams
4 cups broth, chicken or vegetable
1 1/2 tsp curry
1 tsp cumin
1 Tbsp honey
Salt and pepper, to taste
1 cup milk
Saute leeks and garlic in a little oil. Add spices. Cook stirring for 2 or 3 minutes. Add vegetables and broth. Cook until all is well cooked. Remove from heat. Puree. Warm up if necessary. Also good at room temperature.