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1 (16.3 oz Pillsbury Grands Flaky Layer Biscuit

1 egg

2 tablespoons milk

¾ cup diced ham

¼ cup thinly sliced green onion

½ cup shredded Chedder

½ cup Monterey Jack Cheese

½ tsp granulated garlic


Heat oven to 350 degrees. Spray an 11 x 7 or 12 x 8 glass baking dish with cooking spray. In a large bowl beat egg and milk with a wire whisk until smoot.

Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, onions and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer. Bake at 350 for 23 – 25 minutes or until golden brown.

You can either cut into squares or just pull apart and serve.

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