4 Chicken breasts cut into large pieces
2 onions, minced
3 cloves garlic, minced
1 tbsp. turmeric
1 tbsp. cumin
1 tbsp. ground ginger
1 tbsp. chill powder
4 tbsp. butter
1 cup heavy cream
1 cup water
Directions:
Saute chicken pieces in butter until golden. Remove from pan. Add onions, garlic and spices.
Gently saute 2 to 3 minutes, stirring constantly.
Add cream, hot water and chicken. Simmer until chicken is tender and sauce is reduced to
about 1/2 original amount.
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