Chocolate Brownies

1/2 cup of butter

1 cup granulated sugar

2 ounces melt unsweetened chocolate

2 eggs

1/2 cup enriched flour

1/2 cup of chopped walnut meats

Add butter to melted chocolate. Mix well. Stir in sugar. When well mixed, add well beaten eggs. Add flour. Stir to a smooth batter and add nuts. Spread in a fairly thin layer in a greased shallow pan. Bake at 350 degrees Fahrenheit for 25 minutes. When removed from oven, this mixture will appears sorted and undercooked. Mark off in squares while warm. Let brownies stand in pan until they harden as they cool. They will look and taste like chocolate fudge.