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Chocolate Guinness Cake

1 C Guinness

½ C butter, cubed

2 C white sugar

¾ C cocoa

2 eggs, beaten

2/3 C sour cream

3 tsps. vanilla

2 C flour

1 ½ tsp. baking soda

Prepare a 9ʺ spring form pan and set aside.

In a small saucepan, heat the beer and butter until the butter is melted. Remove from heat and whisk in the sugar and cocoa until blended. Combine the eggs, sour cream and vanilla and whisk into the beer mixture. Combine the flour and baking soda and whisk into the beer mixture until smooth. Pour the batter into the spring form pan. Bake at 350°F for 45 – 50 minutes. Cool completely in the pan on a wire rack. When cooled, remove from pan and ice with cream cheese icing.

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