Base:
1 C semi-sweet chocolate chips
½ C light cream or whole milk
½ C icing sugar
½ C chopped walnuts
2 C graham wafer crumbs
1 tsp. vanilla
Filling:
¼ C butter
2 C icing sugar
1 ½ - 2 tbsp. milk
1 tsp. peppermint extract
A few drops of greed food colouring
Glaze:
3 squares semi-sweet chocolate
1 tbsp. butter
Base: melt the chocolate chips in the cream over a low heat. Remove from heat and add the icing sugar, walnuts, graham wafer crumbs and vanilla and mix well. Press into a 9ʺ pan and chill.
Filling: cream the butter and stir in the icing sugar, milk, peppermint extract and the food colouring and mix well. Spread over the base.
Glaze: melt together the squares of chocolate and butter. Spread over the topping. Refrigerate.
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