7/8 cup all purpose flour
Pinch salt
8 tbsp. butter
1 tbsp. white sugar
1 teaspoon vanilla
1 cup finely chopped pecans
Sifted icing sugar
Sift flour and salt.
Cream butter and blend in sugar.
Add vanilla and pecans, then work into the flour.
Form small portions of the dough into balls.
Flour hands to assist with shaping.
Place on ungreased pan.
Bake at 300 F for 25 -3- minutes.
While hot, coat with icing sugar.