3 C flour
4 tsp. baking powder
1 C white sugar
2 eggs
1 ½ C milk
2 tsp. vanilla
½ C melted butter
Combine all of the ingredients together except the butter. Slowly stir in the melted butter and pour into a prepared 13X9ʺ pan.
Streusel:
1 C soft butter
1 C brown sugar
2 tbsp. flour
1 tbsp. cinnamon
Combine the ingredients and drop evenly over the batter and swirl with a sharp knife.
Bake at 350°F for about 30 – 35 minutes. Remove from the oven and while the cake is still warm, drizzle with the glaze.
Glaze:
2 C icing sugar
5 tbsp. milk
1 tsp. vanilla

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