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Coconut Cream Pie

Heat 2 cups of milk in heavy pot

1/2 tsp. salt

1/2 cup sugar

1/3 cup flour

2 eggs, separated

1/2 cup milk

1 tbsp. butter

1 tsp. vanilla

1 cup coconut

1/4 c. sugar


Heat milk in a heavy saucepan. Mix flour, salt and sugar in a bowl. Add egg yolks to 1/2 cup of milk. Stir into hot milk and keep stirring until it thickens. Remove from heat; add butter, vanilla and coconut.


Pour into baked pie shell. Use egg whites and sugar; beat until thick. Place over pie filling and bake at 350° F until golden.

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