CRAB ZUCCHINI CASSEROLE

½ C butter

4 C sliced zucchini

½ C chopped purple onion

2 garlic cloves, chopped

1 ½ C chopped, cooked crab meat

1 ½ C cubed Swiss cheese

1 C fresh bread, cubed

3 tomatoes, cubed

1 tsp basil

½ tsp salt

¼ tsp pepper

In a skillet, melt the butter and sauté zucchini and onion. Combine remaining ingredients and add to the butter mixture. Place in a greased 2 quart casserole. Bake at 350°F for 45 minutes.